Established in 2024, Rana Enterprise is a leading manufacturer and service provider of Display Counters, Commercial Kitchen Equipment, and Gas Ranges in Pune, Maharashtra. With a focus on quality, transparency, and customer satisfaction, we have been serving clients since 2018 with innovative and durable solutions.

Stainless Steel Masala Table
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Stainless Steel Masala Table

Our Stainless Steel Masala Table is designed for commercial kitchens, restaurants, and food preparation areas, providing a hygienic, durable, and organized workspace for spices and ingredients. Constructed from premium stainless steel, it ensures long-lasting performance and easy cleaning.

  • High-Quality Stainless Steel Construction
  • Ample Workspace for Masalas and Ingredients
  • Easy to Clean and Maintain
  • Hygienic Surface for Food Preparation
  • Compact and Space-Saving Design
  • Ideal for Restaurants, Cafes, and Kitchens
  • Professional Appearance for Efficient Food Prep

This Stainless Steel Masala Table enhances kitchen efficiency by keeping spices and ingredients organized while maintaining hygiene and durability.

Material Stainless Steel
Dimensions 120*60*85 cm (Customizable)
Finish Polished/Matte
Additional Features Storage Shelves, Spice Containers, Scratch-Resistant Surface

Why Choose Our Stainless Steel Masala Table?

The Stainless Steel Masala Table is designed for professional kitchens, ensuring organized food preparation, hygiene, and durability. Its robust stainless steel construction withstands daily kitchen operations.

  • Premium stainless steel for long-lasting durability
  • Ergonomic design for easy access to masalas and ingredients
  • Scratch-resistant and easy-to-clean surface
  • Safe and hygienic for daily food preparation
  • Compact and efficient layout for kitchens of all sizes
  • Professional finish enhances kitchen aesthetics
  • Customizable sizes and features available on request

Upgrade your kitchen with this Stainless Steel Masala Table to maintain hygiene, organize ingredients, and improve operational efficiency for restaurants, cafes, and commercial kitchens.